Are you tired of the same old weeknight dinners and looking to spice things up in the kitchen? Look no further than the delicious and flavorful Taiwan dish – 3 Cup Chicken! This traditional Taiwanese recipe is not only easy to make but packed full of mouthwatering flavors that will have your taste buds begging for more. In this article, we will guide you through the step-by-step process of creating the ultimate 3 Cup Chicken dish that will impress your family and friends.
What is 3 Cup Chicken?
3 Cup Chicken, also known as San Bei Ji in Mandarin, is a popular traditional Taiwanese dish that gets its name from the 3 key ingredients used in the recipe – soy sauce, sesame oil, and rice wine. This dish is typically made with chicken thighs and cooked with garlic, ginger, and basil, creating a rich and aromatic sauce that pairs perfectly with steamed rice. The combination of savory and slightly sweet flavors makes 3 Cup Chicken a favorite among many Taiwanese households.
Ingredients Needed:
Before we get started, let’s gather all the ingredients you will need to make the ultimate 3 Cup Chicken dish:
- 2 pounds of chicken thighs, cut into bite-sized pieces
- 1/3 cup of soy sauce
- 1/3 cup of rice wine
- 1/3 cup of sesame oil
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, sliced
- 2 tablespoons of sugar
- A handful of fresh basil leaves
- Green onions, chopped (for garnish)
Cooking Instructions:
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add the minced garlic and sliced ginger, and cook until fragrant.
- Add the chicken thighs to the skillet and cook until browned on all sides.
- Pour in the soy sauce, rice wine, and sugar, stirring to coat the chicken evenly.
- Cover the skillet and let the chicken simmer for about 15-20 minutes, or until the sauce has thickened.
- Add in the fresh basil leaves and stir to combine.
- Serve hot over steamed rice and garnish with chopped green onions.
Tips and Tricks:
- For an extra kick of flavor, add a touch of chili oil or dried chili peppers to the dish.
- You can substitute chicken thighs with chicken breast or even tofu for a vegetarian option.
- Make sure to use a good quality soy sauce and rice wine for the best flavors.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Conclusion:
In conclusion, the ultimate 3 Cup Chicken recipe is a must-try for anyone looking to explore the delicious flavors of Taiwanese cuisine. With simple ingredients and easy cooking instructions, you can create a mouthwatering dish that will impress even the pickiest eaters. So why not spice things up in the kitchen tonight and give this traditional Taiwanese delight a try? Your taste buds will thank you!